Feel Confident in Cooking

Whilst walking through a restaurant kitchen I heard the following story and thought amusing and therefore worth the repeat.

A sever stated to a cook that her patron had Celiac disease and requested to make a pizza without any crust/ dough. The cook asked what is the binding agent to hold the meat/ sauce etc together. He's never heard of a pizza without crust or dough.

 The server responded, "I dunno lay down some cheese I guess".

The cook responded the cheese will just burn and get all greasy, which the server responded, "I hope you feel confident making it or it isn’t going to work".

LOL. I tried not to pee laughing.

LOL just peed a little.